Kokum Butter is a firm, cream-coloured and stable vegetable butter, which exhibits a typical oily scent. It offers excellent emollient properties which promotes a healthy looking skin. It is quickly absorbed into the skin without leaving a greasy feel and is often used as a substitute for Cocoa Butter due to its uniform triglyceride composition.
Common Uses: With its relatively high melt point, Kokum Butter liquefies slowly at skin temperature making it ideal for use in lipsticks and lip balms. It is also used in bar soaps, body butters, creams and conditioners.
Shelf Life: Store in cool temperatures (below 25 °C) away from light and moisture in an air-tight container. The product will become liquid above ambient temperatures (e.g., 36 °C), but will re-solidify upon cooling without affecting functionality. This butter has a shelf-life of one year when stored properly.